Nero_di_troia

ENTRY LEVEL

Nero di Troia

Once the grapes are ready to be picked they are destemmed and crushed, fermented spontaneously in contact with skins for about 10-15 days.

VINE: Nero di Troia 100%

NAME: Puglia, I.G.T.

ALCOOL: 13%

VOLUME: 750 ml