Troia-rosato

ENTRY LEVEL

Troia Rosato

After a careful selection in the vineyard, the grapes arrive in the cellar where they are destemmed and crushed, then they undergo maceration for 24 hours in order to exalt the various features of the grape variety. Fermentation occurs spontaneously due to the presence of native yeasts.

VINE: Uva di troia 100%

NAME: Puglia, I.G.T.

ALCOOL: 12.5%

VOLUME: 750 ml