Vibrans

PREMIUM

Nero di troia

As soon as the grapes arrive in the cellar, they are destemmed and crushed, fermented spontaneously in contact with the skins for about 20-25 days and aged in oak barrels of 25 hl on their lees for 12/18 months.

VINE: Uva di troia 100%

NAME: Puglia, I.G.T.

ALCOOL: 14%

VOLUME: 750 ml