![](https://www.caiaffavini.it/wp-content/uploads/2016/08/Nero_di_troia-530x1024.png)
Nero di Troia
Once the grapes are ready to be picked they are destemmed and crushed, fermented spontaneously in contact with skins for about 10-15 days.
VINE: Nero di Troia 100%
NAME: Puglia, I.G.T.
ALCOOL: 12.,5%
VOLUME: 750 ml
![](https://www.caiaffavini.it/wp-content/uploads/2023/02/DIFFERENZIATA-BOTTIGLIE-SCURE-CAIAFFA-INGLESE-300x200.jpg)
Once the grapes are ready to be picked they are destemmed and crushed, fermented spontaneously in contact with skins for about 10-15 days.
VINE: Nero di Troia 100%
NAME: Puglia, I.G.T.
ALCOOL: 12.,5%
VOLUME: 750 ml